N-butyl Alcohol
Used in organic chemical synthesis, plasticizers, detergents, etc. used in butter, cream, fruit, rum, whiskey, ice cream and ice, candy, baked goods, and cordials. The largest use of 1-butanol is as an industrial intermediate, particularly for the manufacture of butyl acetate (itself an artificial flavorant and industrial solvent).
Other Names：n-Butanol, 1-Butanol
Molecular Formul：C4H10O or CH3(CH2)3OH or CH3CH2CH2CH2OH or C4H9OH
CAS：71-36-3
UN：1120
Appearance：colorless liquid
Densidad：0.81 g/cm³
Boiling Point：117.7 °C
Melting Point：−89.8 °C
Flash Point：29°C
Product Introduction：
N-butyl Alcohol occurs naturally as a result of carbohydrate fermentation in a number of alcoholic beverages, including beer, grape brandies, wine, and whisky.
